9 Delicious Salmon Breakfast Recipes for a Healthy Start to Your Day
Photo by Valeria Boltneva: https://www.pexels.com/photo/salmon-with-green-vegetable-toppings-on-white-ceramic-plate-1247676/
Salmon Breakfast Recipes
Are you looking for some delicious and healthy salmon breakfast recipes? If so, you have come to the right place. In this blog post, we will share nine amazing recipes that are a great way for a healthy start to your day. Salmon is a nutrient-rich fish that is packed with protein, omega-3 fatty acids, and vitamins B6 and B12. It is a great choice for a healthy breakfast meal. A perfect breakfast!
Looking for a salmon breakfast idea? These recipes are also fantastic if you have leftover salmon. Salmon is wonderful for Sunday brunch recipes as well. You can enjoy all of the health benefits of salmon in one of these breakfast bowls or breakfast burritos! So, without further ado, let’s get started!
Recipe One: Easy Breakfast Tacos – Salmon and Egg Breakfast Tacos
Ingredients:
– Four eggs
– One tablespoon olive oil
– One cup cooked salmon, shredded or diced
– Eight small soft tacos shells
– One avocado, diced
– One fourth cup cilantro, chopped
– One lime, cut into wedges
– Pinch of salt
Instructions:
– In a large skillet, heat the olive oil over medium heat.
– Add the eggs and cook until they are your desired level of doneness.
– Remove the eggs from the skillet and set them aside on a plate.
– In the same skillet, add the salmon and cook it for two to three minutes, or until it is cooked through.
– Remove the salmon from the skillet and add it to the eggs on the plate.
– Add the avocado, cilantro, and lime wedges to the tacos and enjoy!
Recipe Two: Salmon Breakfast Burrito
Ingredients:
– One tablespoon olive oil
– One cup cooked salmon, shredded or diced
– One large whole wheat tortilla
– One fourth cup cilantro, chopped
– One lime, cut into wedges
– One avocado, diced
– Two eggs, cooked to your desired level of doneness
– Any other fresh herbs you like
Instructions:
– In a small skillet, heat the olive oil over medium heat.
– Add the salmon and cook it for two to three minutes, or until it is cooked through.
– Remove the salmon from the skillet and add it to a large whole wheat tortilla.
– Add the cilantro, lime wedges, avocado, and eggs to the burrito and enjoy!
Recipe Three: Salmon and Egg Breakfast Sandwich
Ingredients:
– One tablespoon olive oil
– One cup cooked salmon, shredded or diced
– Two slices of whole wheat bread
– One avocado, sliced
– Two eggs, cooked to your desired level of doneness
– 1/4 cup cilantro, chopped
Instructions:
– In a small non-stick pan, heat the olive oil over medium-low heat.
– Add the salmon and cook it for two to three minutes, or until it is cooked through.
– Remove the salmon from the skillet and add it to two slices of whole wheat bread.
– Add the avocado, eggs, and cilantro to the sandwich and enjoy!
Photo by Lum3n: https://www.pexels.com/photo/sashimi-served-on-plate-398259/
Recipe Four: Salmon and Egg Breakfast Bowl
Ingredients:
– One tablespoon olive oil
– One cup cooked salmon, shredded or diced
– One avocado, diced
– Two eggs, cooked to your desired level of doneness
-One fourth cup cilantro, chopped
-One lime, cut into wedges
-1/4 cup cilantro, chopped
Instructions:
– In a small skillet, heat the olive oil over medium heat.
– Add the salmon and cook it for two to three minutes, or until it is cooked through.
– Remove the salmon from the skillet and add it to a bowl.
– Add the avocado, eggs, cilantro, and lime wedges to the bowl and enjoy!
Recipe Five: Salmon Benedict
Ingredients:
– Two English muffins, toasted
– Four slices of smoked salmon
– Two eggs, poached
– One tablespoon vinegar
– One tablespoon butter
– One avocado, sliced
Instructions:
Poach the eggs:
– Fill a large nonstick skillet with about an inch of water and add the vinegar.
– Bring the water to a gentle simmer over medium heat.
– Carefully crack the eggs into the water and cook them for three to four minutes, or until they are cooked to your desired level of doneness.
– Remove the poached eggs from the water with a slotted spoon and set them aside on a plate.
Benedict:
– In the same skillet, melt the butter over medium heat.
– Add the English muffins to the skillet and cook them until they are golden brown.
– Remove the English muffins from the skillet and add two slices of smoked salmon to each one.
– Top the salmon with a poached egg and avocado slices.
-And there you have a tasty eggs Benedict with salmon. You can also add creamy hollandaise sauce. Enjoy!
Recipe Six: Salmon and Egg Breakfast Quesadilla
Ingredients:
– Two large whole wheat tortillas
– One cup cooked salmon, shredded or diced
– One fourth cup cilantro, chopped
– One avocado, diced
– Two farm-fresh eggs, cooked to your desired level of doneness
Instructions:
– Take your fresh eggs and make some fluffy scrambled eggs.
-Add the salmon, avocado, and eggs to one of the tortillas.
– Top with the other tortilla and place it in a large skillet over medium heat.
– Cook the quesadilla for two to three minutes per side, or until the warm tortillas are crispy and the cheese is melted.
– Enjoy!
Recipe Seven: Salmon Breakfast Tacos
Ingredients:
– Two large whole wheat tortillas
– One cup cooked salmon, shredded or diced
– 1/4 cup cilantro, chopped
– One avocado, diced
– Two eggs, cooked to your desired level of doneness
– 1/3 cup cheddar cheese
Instructions:
-First thing, prepare the eggs by beating them with some heavy cream. Cook the beaten eggs egg mixture in a skillet to create a salmon scramble.
– Add the salmon, cilantro, avocado, cheese, and eggs to the tortillas.
– Top with the other tortilla and place it in a large skillet over medium heat.
– Cook the quesadilla for two to three minutes per side, or until the tortillas are crispy and the cheese is melted.
-Feel free to add hot sauce or salsa.
– Enjoy!
Recipe Eight: Salmon Breakfast Bowl
Ingredients:
– One cup cooked salmon, shredded or diced
– 1/4 cup cilantro, chopped
-One lime, cut into wedges
-One fresh avocado, diced
-Two eggs, cooked to your desired level of doneness
-One fourth cup cilantro, chopped
Instructions:
– In a small skillet, heat the olive oil over medium heat.
– Add the salmon and cook it for two to three minutes, or until it is cooked through.
– Remove the salmon from the skillet and add it to a bowl.
– Add the avocado, eggs, cilantro, and lime wedges to the bowl and enjoy!
Recipe Nine: Salmon Breakfast Bagel Sandwich
Ingredients:
– One whole wheat bagel, toasted
– One tablespoon cream cheese
– One cup cooked salmon, shredded or diced
– 1/4 cup red onion
– Fresh dill (dry dill can also work, but fresh is preferred)
-One lemon, cut into wedges
-Bagel seasoning
Instructions:
– Toast the bagel and spread the cream cheese on it.
– In a small bowl, mix the cream cheese, red onion, lemon juice, and dill.
– Add the salmon and cream cheese mixture to the bagel and enjoy!
– Enjoy!
Photo by Vincent Rivaud: https://www.pexels.com/photo/cooked-dishes-on-table-2543270/
A salmon recipe is a great option at your next weekend brunch. It makes a delicious breakfast idea and goes well with lemon, green onion, fresh chives, and Greek yogurt, among other things! I hope you enjoy these and have fun with an easy recipe! Let me know in the comments below which one is your favorite. 🙂
If wild salmon is your fish of choice, try these salmon recipes. Or if you have smoked salmon on hand, try these smoked salmon recipes.
And of course, don’t forget the most important part of the morning: coffee! For a warm, summer day you may prefer cold brew. No morning would be complete without a cup of fresh coffee. For a brunch spread, you might also want some other snacks to go with it.
Thanks for visiting our site! We hope you’ve enjoyed this post on breakfast salmon recipes.